A spicy and tangy Thai noodle soup made with a Tom Yum broth, tender shrimp, mushrooms, and rice noodles. This aromatic soup is garnished with fresh herbs and lime for a burst of flavor in every bite.
Ingredients
For the Broth:
- 6 cups chicken or vegetable stock
- 2 stalks lemongrass, bruised and cut into 2-inch pieces
- 3-4 kaffir lime leaves, torn
- 1-inch piece galangal, sliced (or ginger as a substitute)
- 2-3 red chilies, sliced
- 1 tbsp Tom Yum paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp sugar
For the Noodles and Toppings:
- 8 oz rice noodles, cooked according to package instructions
- 1/2 lb shrimp, peeled and deveined
- 1 cup mushrooms, sliced (e.g., button or straw mushrooms)
- 1 cup bean sprouts
For Garnish:
- Fresh cilantro
- Lime wedges
- Red chili slices
- A drizzle of chili oil
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serves:
4 people
Instructions
- Prepare the Broth:
- In a large pot, bring the chicken or vegetable stock to a boil. Add lemongrass, kaffir lime leaves, galangal, and red chilies. Simmer for 5 minutes to infuse the flavors.
- Add the Tom Yum Paste:
- Stir in the Tom Yum paste, fish sauce, lime juice, and sugar. Adjust the seasoning to taste.
- Cook the Shrimp and Mushrooms:
- Add the shrimp and mushrooms to the broth. Simmer for 5-7 minutes, or until the shrimp are cooked through.
- Prepare the Noodles:
- Cook the rice noodles according to package instructions. Divide the noodles among serving bowls.
- Assemble the Soup:
- Ladle the hot Tom Yum broth with shrimp and mushrooms over the noodles in each bowl. Add bean sprouts.
- Garnish and Serve:
- Garnish with fresh cilantro, red chili slices, and a drizzle of chili oil. Serve with lime wedges on the side.
Nutritional Information (Per Serving):
- Calories: 300 kcal
- Protein: 20g
- Carbohydrates: 35g
- Fat: 8g
- Sodium: 600mg
Notes
- Substitute shrimp with tofu, chicken, or fish for variation.
- Add extra vegetables like bok choy, spinach, or carrots for a heartier soup.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊