A tangy and spicy Isan-style soup made with minced meat, fresh herbs, lime juice, and toasted rice powder. This soup is packed with bold flavors and perfect for those who love Thai cuisine.
Ingredients
For the Soup:
- 6 cups chicken or pork stock
- 1 lb minced pork or chicken
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 1-2 red chilies, finely chopped
- 2 tbsp toasted rice powder
For Garnish:
- Fresh mint leaves
- Fresh cilantro
- Red chili slices
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serves:
4 people
Instructions
- Prepare the Stock:
- In a large pot, bring the chicken or pork stock to a boil over medium heat.
- Cook the Meat:
- Add the minced pork or chicken to the stock. Cook for 5-7 minutes, breaking it apart with a spoon, until fully cooked.
- Season the Soup:
- Stir in fish sauce, lime juice, sugar, and chopped red chilies. Simmer for another 3 minutes to blend the flavors.
- Add the Rice Powder:
- Sprinkle in the toasted rice powder and stir well. Simmer for an additional 2 minutes.
- Taste and Adjust:
- Taste the soup and adjust the seasoning with more fish sauce, lime juice, or sugar as needed.
- Serve:
- Ladle the soup into bowls. Garnish with fresh mint leaves, cilantro, red chili slices, and serve with lime wedges.
Nutritional Information (Per Serving):
- Calories: 220 kcal
- Protein: 18g
- Carbohydrates: 6g
- Fat: 12g
- Sodium: 500mg
Notes
- Substitute pork or chicken with tofu for a vegetarian version.
- Adjust the spice level by adding more or fewer chilies.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊