A flavorful Thai stir-fry featuring translucent glass noodles combined with savory minced pork, vegetables, and a spicy, aromatic sauce. This quick and easy dish is perfect for spice lovers.
Ingredients
For the Stir-Fry:
- 200g glass noodles (mung bean noodles), soaked and drained
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2-3 red Thai chilies, sliced (adjust to taste)
- 1/2 lb minced pork
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, sliced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce (or soy sauce for vegetarian)
- 1 tsp sugar
- 1/4 cup chicken or vegetable stock
For Garnish:
- Fresh cilantro leaves
- Red chili slices
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves:
4 people
Instructions
- Prepare the Noodles:
- Soak the glass noodles in warm water for 5-10 minutes or until softened. Drain and set aside.
- Cook the Aromatics:
- Heat vegetable oil in a large wok or skillet over medium heat. Add garlic and chilies, stir-frying until fragrant.
- Cook the Pork:
- Increase the heat to high and add the minced pork. Stir-fry for 3-4 minutes until fully cooked.
- Add Vegetables:
- Stir in the bell peppers and green onions. Cook for another 2 minutes until tender-crisp.
- Season the Stir-Fry:
- Add soy sauce, oyster sauce, fish sauce, sugar, and chicken or vegetable stock. Mix well.
- Combine with Noodles:
- Add the soaked glass noodles to the wok. Toss everything together and cook for 2-3 minutes, allowing the noodles to absorb the sauce.
- Serve:
- Transfer the stir-fry to a serving plate. Garnish with fresh cilantro and additional chili slices. Serve hot.
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Protein: 18g
- Carbohydrates: 28g
- Fat: 14g
- Sodium: 500mg
Notes
- Substitute pork with ground chicken, beef, or tofu for variety.
- Adjust the spice level by increasing or reducing the number of chilies.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊