Description
These Air Fryer Caramelized Bananas are a quick and delicious dessert featuring golden banana slices coated in a sweet caramelized sugar layer. Perfect on their own or served with ice cream, they’re a treat everyone will love.
Ingredients (Serves 2)
- 2 ripe bananas, peeled and sliced
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1 tbsp melted butter
Optional Garnishes
- Caramel sauce
- Vanilla ice cream
Instructions
1. Prepare the Bananas
- In a bowl, mix brown sugar and cinnamon.
- Brush the banana slices with melted butter, then coat them in the cinnamon-sugar mixture.
2. Preheat Air Fryer
- Set your air fryer to 350°F (175°C).
3. Cook the Bananas
- Place the coated banana slices in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, or until the bananas are caramelized and golden.
4. Serve
- Transfer the caramelized bananas to a plate.
- Garnish with caramel sauce and serve with vanilla ice cream, if desired.
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 6-8 minutes
- Total Time: 11-13 minutes
Nutritional Information (Per Serving)
- Calories: 180
- Protein: 1g
- Carbohydrates: 32g
- Fat: 5g
- Fiber: 2g
- Sodium: 20mg
Notes
- Customization: Add a pinch of nutmeg or vanilla extract to the cinnamon-sugar mixture for extra flavor.
- Make Ahead: Prep the bananas in advance and cook just before serving.
- Serving Suggestions: Pair with whipped cream or sprinkle with chopped nuts for added texture.
Enjoy this sweet and indulgent treat, Air Fryer Caramelized Bananas! 😊