Description
These Air Fryer Molten Lava Cakes are rich, indulgent, and feature a gooey chocolate center. They are quick to make and perfect for an elegant dessert or special occasion.
Ingredients (Makes 4 servings)
- 1/2 cup unsalted butter
- 4 oz semi-sweet chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Optional Garnishes
- Powdered sugar
- Fresh berries
- Vanilla ice cream
Instructions
1. Prepare the Chocolate Mixture
- In a microwave-safe bowl, melt butter and chocolate together in 30-second intervals, stirring until smooth.
- Let the mixture cool slightly.
2. Mix the Batter
- In a separate bowl, whisk together eggs, egg yolks, and sugar until thick and pale.
- Gradually add the melted chocolate mixture, whisking until combined.
- Sift in flour and salt, folding gently until the batter is smooth.
3. Prepare the Molds
- Grease air fryer-safe ramekins or silicone molds with butter and dust with cocoa powder.
- Divide the batter evenly among the molds.
4. Preheat Air Fryer
- Set your air fryer to 350°F (175°C).
5. Cook the Lava Cakes
- Place the molds in the air fryer basket, ensuring they do not touch.
- Air fry for 8-10 minutes, or until the edges are set but the center is slightly jiggly.
6. Serve
- Let the cakes cool for 2 minutes, then invert them onto plates.
- Garnish with powdered sugar, fresh berries, or a scoop of ice cream, if desired.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 5g
- Carbohydrates: 28g
- Fat: 25g
- Fiber: 2g
- Sodium: 100mg
Notes
- Customization: Add a pinch of espresso powder to the batter for enhanced chocolate flavor.
- Make Ahead: Prepare the batter and refrigerate in the molds; bake just before serving.
- Serving Suggestions: Pair with a glass of dessert wine for an elevated experience.
Enjoy these decadent and irresistible Air Fryer Molten Lava Cakes! 😊