Dessert with Air Fryer

By genfom.com

Air Fryer Fudge Cake

Description

This Air Fryer Fudge Cake is a decadent, rich, and moist chocolate dessert topped with a glossy ganache. It’s the perfect treat for special occasions or when you’re craving chocolate indulgence.


Ingredients (Serves 6)

For the Cake

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp vanilla extract

For the Ganache

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

Optional Garnishes

  • Chocolate shavings
  • Fresh raspberries

Instructions

1. Prepare the Batter

  1. In a mixing bowl, sift together flour, cocoa powder, baking soda, and salt.
  2. In another bowl, whisk sugar, brown sugar, oil, milk, egg, and vanilla until well combined.
  3. Gradually mix the dry ingredients into the wet ingredients until smooth.

2. Prepare the Pan

  1. Lightly grease an air fryer-safe cake pan.
  2. Pour the batter into the pan and smooth the surface.

3. Preheat Air Fryer

  1. Set your air fryer to 320°F (160°C).

4. Cook the Cake

  1. Place the pan in the air fryer basket.
  2. Air fry for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

5. Make the Ganache

  1. Heat the heavy cream in a small saucepan or microwave until just simmering.
  2. Pour the hot cream over the chocolate chips in a bowl and let sit for 1 minute.
  3. Stir until smooth and glossy.

6. Assemble the Cake

  1. Pour the ganache over the cooled cake, letting it drip over the sides.
  2. Garnish with chocolate shavings and fresh raspberries if desired.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35 minutes

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 17g
  • Fiber: 2g
  • Sodium: 150mg

Notes

  • Customization: Add a pinch of espresso powder to the batter for enhanced chocolate flavor.
  • Make Ahead: Bake the cake a day ahead and add the ganache before serving.
  • Serving Suggestions: Pair with whipped cream or vanilla ice cream for a luxurious dessert.

Enjoy this decadent and chocolatey Air Fryer Fudge Cake! 😊

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