Description:
Air Fryer Pumpkin Pie Bites are the perfect mini dessert for autumn. These bite-sized treats feature flaky crusts filled with a spiced pumpkin mixture, topped with whipped cream, and a sprinkle of cinnamon for a festive touch.
Preparation Time: 25 minutes
Servings: 12 bites
Nutritional Information (per bite):
- Calories: ~120 kcal
- Protein: 2g
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 1g
Ingredients:
For the Crust:
- 1 sheet store-bought pie crust (or homemade, if preferred)
For the Filling:
- 1 cup canned pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1/4 cup heavy cream
For Garnish:
- Whipped cream
- Ground cinnamon
Instructions:
- Prepare the Crust:
- Roll out the pie crust and use a round cookie cutter to cut 12 circles.
- Gently press the dough circles into a greased mini muffin tin or silicone molds to create small crusts.
- Make the Filling:
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, egg, and heavy cream. Whisk until smooth.
- Assemble the Bites:
- Spoon the pumpkin filling into the prepared crusts, filling each about three-quarters full.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the muffin tin or molds into the air fryer basket and cook for 10–12 minutes, or until the filling is set and the crust is golden brown.
- Cool and Garnish:
- Allow the bites to cool for 10 minutes before removing them from the tin.
- Top each bite with a dollop of whipped cream and a sprinkle of cinnamon.
Notes:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make Ahead: The pumpkin filling can be prepared a day in advance and stored in the refrigerator until ready to use.
- Variations: Add a drizzle of caramel sauce for extra sweetness.
Enjoy these delightful and easy-to-make Air Fryer Pumpkin Pie Bites as a festive treat for fall or any occasion! 😊