Description:
This Air Fryer Coconut Cream Pie is a tropical delight with a flaky golden crust, luscious coconut custard filling, and a topping of whipped cream and toasted coconut flakes. Perfect for a tropical-themed dessert or a sweet indulgence, it’s simple yet elegant.
Preparation Time: 40 minutes
Servings: 6–8 slices
Nutritional Information (per slice):
- Calories: ~320 kcal
- Protein: 5g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g
Ingredients:
For the Crust:
- 1 sheet store-bought pie crust (or homemade, if preferred)
For the Coconut Custard Filling:
- 1 cup coconut milk
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
For the Topping:
- 1 cup whipped cream
- 1/4 cup toasted coconut flakes
Instructions:
- Prepare the Crust:
- Roll out the pie crust and fit it into a pie tin or tart pan. Trim any excess and prick the bottom with a fork.
- Place the crust in the air fryer at 320°F (160°C) for 10–12 minutes, or until golden brown. Let it cool completely.
- Make the Coconut Custard:
- In a saucepan, whisk together coconut milk, whole milk, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened.
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the yolks to temper them, then stir the yolks back into the saucepan.
- Cook for another 2 minutes, stirring constantly, until the custard is smooth and thick. Remove from heat and stir in vanilla extract and shredded coconut. Let cool slightly.
- Assemble the Pie:
- Pour the cooled coconut custard into the prepared pie crust, spreading it evenly.
- Cover and refrigerate for at least 2 hours to set.
- Add the Topping:
- Spread or pipe whipped cream over the chilled custard.
- Sprinkle toasted coconut flakes on top for garnish.
- Serve:
- Slice and serve chilled.
Notes:
- Storage: Keep the pie covered in the refrigerator for up to 3 days.
- Make Ahead: The crust and custard can be prepared a day in advance. Assemble with whipped cream and toasted coconut just before serving.
- Variations: Add a drizzle of caramel or chocolate sauce for a twist.
Enjoy this creamy and delightful Air Fryer Coconut Cream Pie, a treat that brings tropical flavors to your table! 😊