Dessert with Air Fryer

By genfom.com

Air Fryer Chocolate Silk Pie

Description:
This Air Fryer Chocolate Silk Pie is a decadent and luxurious dessert featuring a flaky golden crust filled with a rich, velvety chocolate mousse. Topped with swirls of whipped cream and garnished with dark chocolate shavings, this dessert is perfect for special occasions or indulgent moments.


Preparation Time: 40 minutes (plus chilling time)
Servings: 6–8 slices
Nutritional Information (per slice):

  • Calories: ~350 kcal
  • Protein: 5g
  • Carbohydrates: 30g
  • Fat: 22g
  • Fiber: 2g

Ingredients:

For the Crust:

  • 1 sheet store-bought pie crust (or homemade, if preferred)

For the Chocolate Filling:

  • 4 oz semi-sweet chocolate, melted and cooled
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs (pasteurized for safety)
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 cup whipped cream
  • Dark chocolate shavings for garnish

Instructions:

  1. Prepare the Crust:
    • Roll out the pie crust and fit it into a greased 7-inch pie pan. Trim the edges and prick the bottom with a fork.
    • Place the crust in the air fryer at 320°F (160°C) for 8–10 minutes, or until golden brown. Let it cool completely.
  2. Make the Chocolate Filling:
    • Melt the chocolate in a microwave or over a double boiler. Let it cool slightly.
    • In a mixing bowl, beat the butter and sugar until light and fluffy.
    • Add the melted chocolate and vanilla extract, mixing until smooth.
    • Beat in the eggs one at a time, ensuring the mixture is well combined and silky.
  3. Assemble the Pie:
    • Pour the chocolate filling into the cooled crust, spreading it evenly.
    • Smooth the top with a spatula and refrigerate for at least 4 hours or until set.
  4. Add the Topping:
    • Pipe or spread whipped cream over the chilled pie.
    • Garnish with dark chocolate shavings.
  5. Serve:
    • Slice and serve chilled.

Notes:

  • Storage: Store the pie in the refrigerator for up to 3 days.
  • Make Ahead: This pie can be prepared a day in advance. Add whipped cream and garnish just before serving.
  • Safety Note: Use pasteurized eggs for the filling, as it is not baked.

Enjoy this indulgent and creamy Air Fryer Chocolate Silk Pie, a show-stopping dessert that will delight any chocolate lover! 😊

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