Dessert with Air Fryer

By genfom.com

Air Fryer Apple Cinnamon Hand Pies

Description:
These Air Fryer Apple Cinnamon Hand Pies are a delightful fall-inspired treat. Featuring flaky golden crusts filled with spiced apple filling and dusted with cinnamon sugar, they are perfect for snacking or dessert. Serve them with a side of caramel sauce for an extra indulgent touch.


Preparation Time: 30 minutes
Servings: 6–8 hand pies
Nutritional Information (per pie):

  • Calories: ~220 kcal
  • Protein: 3g
  • Carbohydrates: 28g
  • Fat: 10g
  • Fiber: 2g

Ingredients:

For the Dough:

  • 1 sheet store-bought pie crust (or homemade, if preferred)

For the Filling:

  • 2 medium apples, peeled and diced
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch

For Assembly:

  • 1 egg, beaten (for egg wash)
  • 2 tablespoons cinnamon sugar (for dusting)

Instructions:

  1. Prepare the Apple Filling:
    • In a small saucepan, combine diced apples, granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch.
    • Cook over medium heat, stirring occasionally, until the apples soften and the mixture thickens, about 5 minutes. Let cool.
  2. Prepare the Dough:
    • Roll out the pie crust and cut it into circles or rectangles, depending on your preferred hand pie shape.
  3. Assemble the Hand Pies:
    • Place a spoonful of the apple filling in the center of each dough piece.
    • Fold the dough over the filling and press the edges together with a fork to seal.
    • Brush the tops with beaten egg and sprinkle with cinnamon sugar.
  4. Cook in the Air Fryer:
    • Preheat the air fryer to 350°F (175°C).
    • Arrange the hand pies in a single layer in the air fryer basket, leaving space between them.
    • Cook for 8–10 minutes, or until the crusts are golden brown and crisp.
  5. Cool and Serve:
    • Allow the hand pies to cool slightly before serving.
    • Serve warm with caramel sauce on the side for dipping, if desired.

Notes:

  • Storage: Store leftover hand pies in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Make Ahead: Prepare the filling and dough in advance, and assemble just before cooking.
  • Variations: Add a handful of chopped nuts or raisins to the filling for added texture and flavor.

Enjoy these warm and comforting Air Fryer Apple Cinnamon Hand Pies, perfect for cozy evenings or festive gatherings! 😊

Leave a Comment