Description:
Air Fryer Puff Pastry Twists are light, flaky, and perfect for a quick dessert or snack. Twisted with layers of cinnamon sugar and lightly dusted with powdered sugar, these golden treats are both simple and elegant.
Preparation Time: 20 minutes
Servings: 8 twists
Nutritional Information (per twist):
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 14g
- Fat: 10g
- Fiber: 1g
Ingredients:
For the Twists:
- 1 sheet puff pastry, thawed
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
For Garnish:
- Powdered sugar, for dusting
Instructions:
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a lightly floured surface.
- Brush the entire surface with melted butter.
- Add the Cinnamon Sugar:
- In a small bowl, mix the sugar and cinnamon.
- Sprinkle the mixture evenly over the buttered pastry.
- Cut and Twist:
- Cut the pastry into 8 equal strips.
- Twist each strip gently but firmly to create spirals.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the twists in the air fryer basket, leaving space between them to expand.
- Cook for 8–10 minutes, or until golden brown and puffed.
- Cool and Garnish:
- Let the twists cool slightly before dusting them with powdered sugar.
Notes:
- Storage: Store leftover twists in an airtight container at room temperature for up to 2 days.
- Make Ahead: Prepare the twists and freeze them uncooked. Cook directly from frozen in the air fryer for an additional 1–2 minutes.
- Variations: Try adding a sprinkle of cocoa powder or chopped nuts to the cinnamon sugar mixture for extra flavor.
Enjoy these flaky and sweet Air Fryer Puff Pastry Twists as a quick and delightful treat for any occasion! 😊