Dessert with Air Fryer

By genfom.com

Air Fryer Pecan Sticky Buns

Description:
Air Fryer Pecan Sticky Buns are soft, gooey rolls glazed with a rich caramel sauce and topped with crunchy pecans. These indulgent treats are perfect for breakfast, brunch, or dessert, offering a delightful balance of sweetness and nuttiness.


Preparation Time: 35 minutes
Servings: 6 buns
Nutritional Information (per bun):

  • Calories: ~320 kcal
  • Protein: 5g
  • Carbohydrates: 38g
  • Fat: 15g
  • Fiber: 2g

Ingredients:

For the Dough:

  • 1 tube refrigerated crescent roll dough (or pizza dough)

For the Filling:

  • 2 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

For the Topping:

  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 tablespoon honey or maple syrup
  • 1/2 cup chopped pecans

Instructions:

  1. Prepare the Topping:
    • In a small saucepan, melt butter with brown sugar and honey or maple syrup over medium heat, stirring until smooth.
    • Pour the mixture into the bottom of a round baking dish that fits into your air fryer. Sprinkle chopped pecans evenly over the caramel mixture.
  2. Prepare the Dough:
    • Roll out the crescent roll dough into a rectangle. Brush with melted butter.
    • In a small bowl, mix brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
  3. Roll and Cut:
    • Starting from one long side, roll the dough tightly into a log. Slice the log into 6 equal pieces.
  4. Assemble the Sticky Buns:
    • Place the sliced rolls cut side up on top of the caramel pecan mixture in the baking dish.
  5. Cook in the Air Fryer:
    • Preheat the air fryer to 320°F (160°C).
    • Place the baking dish in the air fryer basket and cook for 12–15 minutes, or until the buns are golden brown and cooked through.
  6. Invert and Serve:
    • Allow the buns to cool for 2–3 minutes before inverting the baking dish onto a serving plate to reveal the sticky pecan topping.

Notes:

  • Storage: Store leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days. Reheat in the air fryer for a warm, fresh taste.
  • Variations: Add raisins or chopped dried fruit to the filling for added flavor and texture.
  • Serving Suggestion: Pair with a hot cup of coffee or tea for a cozy and indulgent treat.

Enjoy these rich and gooey Air Fryer Pecan Sticky Buns as a delightful addition to any meal or occasion! 😊

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