Description:
Air Fryer Glazed Donut Holes are a delightful treat with a golden, fluffy interior and a sweet, shiny glaze. These bite-sized delights are quick to prepare and perfect for satisfying your sweet tooth.
Preparation Time: 20 minutes
Servings: 12 donut holes
Nutritional Information (per donut hole):
- Calories: ~80 kcal
- Protein: 1g
- Carbohydrates: 12g
- Fat: 3g
- Fiber: 0g
Ingredients:
For the Donut Holes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 1 large egg
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Shape the Donut Holes:
- Roll the dough into small balls, about 1 inch in diameter.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the donut holes in the air fryer basket, leaving space between them.
- Cook for 6–8 minutes, or until golden brown.
- Prepare the Glaze:
- In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
- Glaze the Donut Holes:
- Dip each warm donut hole into the glaze, ensuring it is fully coated.
- Place on a wire rack to allow the glaze to set.
Notes:
- Storage: Store leftover donut holes in an airtight container at room temperature for up to 2 days.
- Make Ahead: Prepare the dough in advance and refrigerate. Cook and glaze when ready to serve.
- Variations: Add a sprinkle of cinnamon to the glaze or roll the donut holes in cinnamon sugar for a different flavor.
Enjoy these light and sweet Air Fryer Glazed Donut Holes as a quick and satisfying treat! 😊