Description:
Air Fryer Apple Chips are a delicious and healthy snack made from thinly sliced apples, lightly dusted with cinnamon, and air-fried to crispy perfection. They are naturally sweet, crunchy, and perfect for guilt-free snacking.
Preparation Time: 20 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: ~70 kcal
- Protein: 0.5g
- Carbohydrates: 18g
- Fat: 0g
- Fiber: 3g
Ingredients:
- 2 medium apples (e.g., Fuji, Honeycrisp, or Gala)
- 1 teaspoon ground cinnamon
- Optional: 1/2 teaspoon sugar (for extra sweetness)
Instructions:
- Prepare the Apples:
- Wash and core the apples.
- Slice the apples thinly using a mandoline or sharp knife (about 1/8 inch thick).
- Season the Slices:
- In a bowl, toss the apple slices with cinnamon and sugar, if using, to coat evenly.
- Preheat the Air Fryer:
- Set the air fryer to 300°F (150°C).
- Cook the Chips:
- Arrange the apple slices in a single layer in the air fryer basket. Avoid overlapping.
- Cook for 12–15 minutes, flipping halfway through, until the chips are golden and crisp.
- Cool and Serve:
- Remove the chips from the air fryer and allow them to cool completely for maximum crunch.
Notes:
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Variations: Add a pinch of nutmeg or drizzle with honey for additional flavor.
- Tip: For best results, use firm apples and ensure the slices are uniform in thickness.
Enjoy these crispy and naturally sweet Air Fryer Apple Chips as a wholesome snack or a topping for salads and desserts! 😊