Description:
Air Fryer Almond Butter Cookies are soft, chewy, and packed with rich almond flavor. These cookies are made with simple ingredients and are perfect for a quick, wholesome treat.
Preparation Time: 20 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~110 kcal
- Protein: 3g
- Carbohydrates: 8g
- Fat: 7g
- Fiber: 1g
Ingredients:
- 1/2 cup almond butter (smooth or chunky)
- 1/4 cup granulated sugar or coconut sugar
- 1/4 cup brown sugar
- 1 large egg (or flax egg for vegan option)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine almond butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Chill the dough in the refrigerator for 10 minutes to make it easier to handle.
- Preheat the Air Fryer:
- Set the air fryer to 350°F (175°C).
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls.
- Place the dough balls on a piece of parchment paper or silicone liner, flattening them slightly with a fork to create a crisscross pattern.
- Cook the Cookies:
- Arrange the cookies in the air fryer basket, ensuring they do not touch.
- Cook for 6–8 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
Notes:
- Storage: Store cookies in an airtight container at room temperature for up to 4 days.
- Variations: Add a handful of chocolate chips or chopped almonds for extra texture and flavor.
- Serving Suggestion: Pair with a glass of almond milk for a perfect snack.
Enjoy these delightful Air Fryer Almond Butter Cookies for a quick and satisfying treat! 😊