Description:
Homemade Air Fryer Pop Tarts are a fun and flaky treat filled with sweet fruit jam and topped with colorful icing and sprinkles. These delightful pastries are simple to make and perfect for breakfast or an indulgent snack.
Preparation Time: 25 minutes
Servings: 6 pop tarts
Nutritional Information (per pop tart):
- Calories: ~220 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
Ingredients:
For the Pastry:
- 1 sheet store-bought pie crust (or puff pastry)
For the Filling:
- 1/4 cup fruit jam (strawberry, raspberry, or your choice)
For the Icing:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Optional: Food coloring and sprinkles
Instructions:
- Prepare the Pastry:
- Roll out the pie crust and cut into 12 equal rectangles.
- Place a small amount of fruit jam (about 1 teaspoon) in the center of 6 rectangles, leaving a border around the edges.
- Seal the Pop Tarts:
- Place another rectangle of dough over each jam-filled piece.
- Press the edges together with a fork to seal. Prick the top of each pop tart with a fork to allow steam to escape.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Arrange the pop tarts in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until golden brown and crisp.
- Prepare the Icing:
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired.
- Decorate and Serve:
- Once the pop tarts have cooled slightly, spread the icing on top and decorate with sprinkles.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Fill with Nutella, peanut butter, or custard for different flavors.
- Serving Suggestion: Serve warm with a glass of milk or a cup of coffee for a comforting treat.
Enjoy these homemade Air Fryer Pop Tarts for a fun and nostalgic delight! 😊