Description:
Air Fryer Peanut Butter and Jelly Cookies combine the creamy richness of peanut butter with a fruity jelly center for a nostalgic, sweet treat. These cookies are soft, chewy, and packed with flavor, perfect for any time of the day.
Preparation Time: 20 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~130 kcal
- Protein: 3g
- Carbohydrates: 15g
- Fat: 7g
- Fiber: 1g
Ingredients:
- 1/2 cup creamy peanut butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg (or flax egg for a vegan option)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/4 cup jelly or jam (strawberry, grape, or your favorite flavor)
Instructions:
- Prepare the Dough:
- In a bowl, mix peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt until well combined.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls.
- Flatten slightly and press your thumb in the center of each cookie to create a small well.
- Add the Jelly:
- Spoon a small amount of jelly into the well of each cookie.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the cookies on a piece of parchment paper or a silicone liner in the air fryer basket, leaving space between them.
- Cook for 6–8 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
Notes:
- Storage: Store cookies in an airtight container at room temperature for up to 3 days.
- Variations: Experiment with different types of nut butters or use flavored jellies for variety.
- Tip: Avoid overfilling the jelly wells to prevent spilling during cooking.
Enjoy these delightful Air Fryer Peanut Butter and Jelly Cookies for a fun twist on a classic flavor combination! 😊