Description:
Air Fryer Chocolate Banana Pops are a fun and indulgent dessert featuring frozen banana slices dipped in melted chocolate and coated with various toppings like nuts, sprinkles, or coconut. Perfect for kids and adults alike, these treats are simple yet delightful.
Preparation Time: 15 minutes (plus freezing time)
Servings: 8 pops
Nutritional Information (per pop):
- Calories: ~100 kcal
- Protein: 1g
- Carbohydrates: 15g
- Fat: 4g
- Fiber: 2g
Ingredients:
- 2 bananas, peeled and sliced into 1-inch thick pieces
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smoother melting)
- Optional toppings:
- Crushed nuts
- Rainbow sprinkles
- Shredded coconut
Instructions:
- Prepare the Bananas:
- Insert wooden skewers or lollipop sticks into each banana slice. Freeze for at least 1 hour.
- Melt the Chocolate:
- Place the chocolate chips and coconut oil in a microwave-safe bowl. Melt in 20-second intervals, stirring each time, until smooth.
- Dip the Bananas:
- Remove the frozen banana slices from the freezer. Dip each into the melted chocolate, ensuring an even coating.
- Sprinkle with your choice of toppings while the chocolate is still wet.
- Set the Coating:
- Place the coated banana pops on a parchment-lined tray. Air fry at 350°F (175°C) for 2–3 minutes to slightly set the chocolate (optional step for quick setting).
- Freeze Again (Optional):
- Freeze the pops for an additional 10 minutes to ensure the chocolate sets fully.
- Serve:
- Serve immediately for a chilled and refreshing treat.
Notes:
- Storage: Store in an airtight container in the freezer for up to 1 week.
- Variations: Use white chocolate or dark chocolate for a different flavor.
- Tip: Work quickly to prevent the bananas from thawing during preparation.
Enjoy these delicious and fun Air Fryer Chocolate Banana Pops as a perfect summer snack or dessert! 😊