Description:
Air Fryer Fried Ice Cream offers a crispy golden crust over a scoop of creamy ice cream, creating a delightful contrast in texture and temperature. This dessert is a showstopper, perfect for special occasions or when you want to impress.
Preparation Time: 30 minutes (plus freezing time)
Servings: 4
Nutritional Information (per serving):
- Calories: ~250 kcal
- Protein: 4g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 1g
Ingredients:
- 4 scoops of vanilla ice cream
- 1 cup crushed cornflakes
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 tablespoon milk
- Optional toppings: Chocolate sauce, whipped cream, cherries
Instructions:
- Prepare the Ice Cream Balls:
- Scoop the ice cream into firm balls and freeze for at least 1 hour until completely solid.
- Prepare the Coating:
- In one bowl, mix crushed cornflakes, sugar, and cinnamon.
- In another bowl, whisk eggs and milk until well combined.
- Coat the Ice Cream Balls:
- Roll the frozen ice cream balls in the cornflake mixture, pressing lightly to adhere.
- Dip the coated ice cream balls into the egg mixture, then roll again in the cornflake mixture for a second layer. Freeze for another hour.
- Cook in the Air Fryer:
- Preheat the air fryer to 400°F (200°C).
- Place the coated ice cream balls in the air fryer basket.
- Cook for 1–2 minutes until the coating is golden and crispy.
- Serve:
- Serve immediately with a drizzle of chocolate sauce, a dollop of whipped cream, and a cherry on top.
Notes:
- Storage: Ice cream balls can be prepared and frozen in advance for up to 3 days.
- Variations: Use crushed cookies or graham crackers instead of cornflakes for a different flavor.
- Tip: Work quickly to keep the ice cream from melting during preparation.
Enjoy this indulgent and unique Air Fryer Fried Ice Cream as a showstopping dessert! 😊