Description:
Air Fryer Sorbet Puffs are a refreshing and unique dessert, featuring golden puff pastry encasing vibrant, fruity sorbet. These puffs are a perfect balance of crisp pastry and cool, sweet filling, ideal for summer or special occasions.
Preparation Time: 25 minutes (plus freezing time)
Servings: 6
Nutritional Information (per puff):
- Calories: ~180 kcal
- Protein: 2g
- Carbohydrates: 20g
- Fat: 9g
- Fiber: 1g
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup sorbet (any flavor of choice)
- 1 egg, beaten (for egg wash)
- Optional: Powdered sugar and fresh mint leaves for garnish
Instructions:
- Prepare the Puff Pastry:
- Roll out the puff pastry and cut into 6 equal squares.
- Place a small scoop of sorbet in the center of each square.
- Seal the Puffs:
- Fold the pastry corners over the sorbet, pinching the edges to seal tightly.
- Brush the tops with beaten egg for a golden finish.
- Freeze the Puffs:
- Place the assembled puffs on a tray and freeze for 30 minutes to firm up.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Arrange the puffs in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until the pastry is golden and puffed.
- Serve:
- Allow the puffs to cool slightly before garnishing with powdered sugar and fresh mint leaves. Serve immediately for the best experience.
Notes:
- Storage: Sorbet puffs are best enjoyed fresh but can be stored in the freezer for up to 2 days.
- Variations: Use different sorbet flavors like mango, raspberry, or lemon for variety.
- Tip: Work quickly to prevent the sorbet from melting during preparation.
Enjoy these crisp and refreshing Air Fryer Sorbet Puffs for a delightful dessert or a unique way to cool off! 😊