Description:
Air Fryer Mochi Ice Cream is a delightful twist on the classic treat, featuring a crispy and golden outer layer encasing soft and chewy mochi with creamy ice cream inside. These unique bites are a perfect blend of textures and flavors.
Preparation Time: 20 minutes (plus freezing time)
Servings: 8 pieces
Nutritional Information (per piece):
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fat: 4g
- Fiber: 1g
Ingredients:
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup granulated sugar
- 3/4 cup water
- Cornstarch (for dusting)
- 8 small scoops of ice cream (your choice of flavors)
- Optional: Powdered sugar for garnish
Instructions:
- Prepare the Mochi Dough:
- In a microwave-safe bowl, mix glutinous rice flour, sugar, and water until smooth.
- Cover the bowl with plastic wrap and microwave for 1 minute. Stir, then microwave for another 1–2 minutes, stirring in between, until the dough is sticky and translucent.
- Shape the Mochi Wrappers:
- Dust a clean surface with cornstarch. Transfer the hot mochi dough to the surface and roll it out to about 1/4-inch thickness.
- Cut the dough into 8 circles using a round cutter. Let cool slightly.
- Wrap the Ice Cream:
- Place a small scoop of ice cream in the center of each mochi wrapper.
- Quickly wrap the dough around the ice cream, pinching the edges to seal. Freeze the wrapped mochi for at least 1 hour.
- Cook in the Air Fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the frozen mochi ice cream pieces in the air fryer basket.
- Cook for 2–3 minutes, or until the outer layer is golden and crispy.
- Serve:
- Dust with powdered sugar and serve immediately for the best texture.
Notes:
- Storage: Store uncooked mochi ice cream in the freezer for up to 2 weeks.
- Variations: Experiment with different ice cream flavors or add cocoa powder to the mochi dough for a chocolate twist.
- Tip: Work quickly when wrapping the ice cream to prevent melting.
Enjoy these crispy and creamy Air Fryer Mochi Ice Cream bites as a delightful and unique dessert! 😊