Description:
Air Fryer Frozen Berry Tart is a stunning and delicious dessert featuring a flaky golden crust filled with a medley of frozen berries. Topped with a glossy glaze and garnished with powdered sugar, it’s perfect for any occasion.
Preparation Time: 30 minutes
Servings: 6
Nutritional Information (per serving):
- Calories: ~220 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 3g
Ingredients:
- 1 sheet puff pastry, thawed
- 2 cups frozen mixed berries (blueberries, raspberries, blackberries, or strawberries)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- Optional: Powdered sugar and fresh mint leaves for garnish
Instructions:
- Prepare the Filling:
- In a bowl, mix frozen berries, sugar, cornstarch, and vanilla extract. Let it sit for 5 minutes.
- Prepare the Puff Pastry:
- Roll out the puff pastry onto a parchment-lined surface. Score a 1-inch border around the edges without cutting through. Prick the center with a fork to prevent puffing.
- Assemble the Tart:
- Spread the berry mixture evenly within the scored border.
- Brush the edges of the pastry with beaten egg for a golden finish.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the tart in the air fryer basket and cook for 12–15 minutes, or until the crust is golden and the berries are bubbling.
- Cool and Serve:
- Let the tart cool slightly. Dust with powdered sugar and garnish with fresh mint leaves before serving.
Notes:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a crisp texture.
- Variations: Add a sprinkle of cinnamon or use fresh berries for a different twist.
- Tip: Ensure the puff pastry is cold before assembling to maintain its flaky texture.
Enjoy this elegant and flavorful Air Fryer Frozen Berry Tart as a delightful dessert or tea-time treat! 😊