Description:
Air Fryer Mochi Cake is a delightful dessert with a chewy and soft interior and a slightly crisp golden crust. This gluten-free treat is rich, slightly sweet, and perfect for any occasion.
Preparation Time: 40 minutes
Servings: 8 slices
Nutritional Information (per slice):
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fat: 5g
- Fiber: 0g
Ingredients:
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/2 cup coconut milk
- 1/4 cup milk (or almond milk for dairy-free option)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: Powdered sugar for garnish
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together glutinous rice flour, sugar, and baking powder.
- In another bowl, mix coconut milk, milk, egg, melted butter, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
- Preheat the Air Fryer:
- Set the air fryer to 350°F (175°C).
- Cook the Mochi Cake:
- Grease a small round or square baking dish that fits in your air fryer.
- Pour the batter into the prepared dish and spread evenly.
- Place the dish in the air fryer basket and cook for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the mochi cake to cool slightly before removing it from the dish.
- Slice into pieces and garnish with powdered sugar if desired.
Notes:
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Variations: Add matcha powder or cocoa powder for a flavored twist.
- Serving Suggestion: Pair with tea or coffee for a delightful snack.
Enjoy this unique and chewy Air Fryer Mochi Cake for a fun and satisfying dessert! 😊