Dessert with Air Fryer

By genfom.com

Air Fryer Baklava Bites

Description:
Air Fryer Baklava Bites are a delightful twist on the classic dessert, featuring layers of crispy phyllo pastry filled with a rich mixture of nuts and honey. Perfectly portioned for snacking or serving at parties, these bites are irresistibly sweet and nutty.


Preparation Time: 30 minutes
Servings: 12 bites
Nutritional Information (per bite):

  • Calories: ~120 kcal
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 6g
  • Fiber: 1g

Ingredients:

For the Filling:

  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pistachios
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar

For the Pastry:

  • 12 sheets phyllo dough, thawed
  • 1/4 cup unsalted butter, melted

For the Syrup:

  • 1/4 cup honey
  • 1/4 cup water
  • 1 teaspoon lemon juice

For Garnish:

  • Crushed pistachios

Instructions:

  1. Prepare the Filling:
    • In a bowl, mix chopped walnuts, pistachios, cinnamon, and sugar.
  2. Assemble the Baklava Bites:
    • Lay one sheet of phyllo dough on a clean surface and brush with melted butter. Layer two more sheets on top, brushing each with butter.
    • Cut the layered sheets into 4 equal strips.
    • Spoon a small amount of the nut mixture onto one end of each strip. Fold into a triangle, continuing to fold until the strip is fully wrapped. Repeat with the remaining dough and filling.
  3. Cook in the Air Fryer:
    • Preheat the air fryer to 350°F (175°C).
    • Arrange the baklava bites in a single layer in the air fryer basket.
    • Cook for 8–10 minutes, or until golden and crisp.
  4. Prepare the Syrup:
    • In a small saucepan, combine honey, water, and lemon juice. Simmer for 5 minutes, then let cool slightly.
  5. Coat the Baklava Bites:
    • Drizzle the syrup over the warm baklava bites.
  6. Garnish and Serve:
    • Sprinkle with crushed pistachios and serve warm or at room temperature.

Notes:

  • Storage: Store in an airtight container at room temperature for up to 3 days.
  • Variations: Add a splash of rose water or orange blossom water to the syrup for a floral note.
  • Tip: Work quickly with the phyllo dough to prevent it from drying out. Cover unused sheets with a damp cloth.

Enjoy these delicious and crispy Air Fryer Baklava Bites for a perfect combination of flavors and textures! 😊

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