Description:
Air Fryer Matcha Cheesecake Bars combine the earthy flavor of matcha with the creamy richness of cheesecake, all on a buttery graham cracker crust. These vibrant and elegant bars are perfect for dessert or a special occasion.
Preparation Time: 35 minutes (plus chilling time)
Servings: 9 bars
Nutritional Information (per bar):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1g
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Matcha Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
Instructions:
- Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a greased 6-inch square baking dish.
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add the egg, sour cream, vanilla extract, and matcha powder, mixing until well combined.
- Assemble:
- Pour the matcha cheesecake mixture over the crust and spread evenly.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the baking dish in the air fryer basket and cook for 15–18 minutes, or until the edges are set and the center is slightly jiggly.
- Cool and Chill:
- Allow the cheesecake to cool to room temperature. Refrigerate for at least 2 hours or until fully set.
- Serve:
- Slice into bars and dust with additional matcha powder for garnish.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Variations: Add a drizzle of white chocolate or top with whipped cream for extra indulgence.
- Tip: Use high-quality matcha powder for the best flavor and vibrant color.
Enjoy these creamy and elegant Air Fryer Matcha Cheesecake Bars as a sophisticated dessert! 😊