Description:
Air Fryer Salted Caramel Bites are decadent treats featuring golden, crispy pastry shells filled with gooey salted caramel and a sprinkle of sea salt. Perfectly portioned, they’re a luxurious dessert for any occasion.
Preparation Time: 20 minutes
Servings: 12 bites
Nutritional Information (per bite):
- Calories: ~110 kcal
- Protein: 1g
- Carbohydrates: 15g
- Fat: 5g
- Fiber: 0g
Ingredients:
- 1 sheet puff pastry, thawed
- 12 caramel candies
- 1/4 cup heavy cream
- 1/2 teaspoon sea salt
- 1 egg, beaten (for egg wash)
For Garnish:
- Additional sea salt
Instructions:
- Prepare the Pastry:
- Roll out the puff pastry on a lightly floured surface. Cut into 12 equal squares.
- Add the Filling:
- Place one caramel candy in the center of each square. Drizzle a small amount of heavy cream on top of each candy. Sprinkle with a pinch of sea salt.
- Seal the Bites:
- Fold the corners of the pastry over the caramel to enclose it completely. Pinch the edges to seal and shape into a neat bundle.
- Brush with Egg Wash:
- Place the bites seam-side down on a parchment-lined tray. Brush each bite with beaten egg for a golden finish.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Arrange the bites in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until golden and puffed.
- Garnish and Serve:
- Allow the bites to cool slightly. Sprinkle with additional sea salt before serving.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Add a small piece of chocolate with the caramel for a twist.
- Tip: Ensure the pastry edges are sealed well to prevent leaking during cooking.
Enjoy these rich and indulgent Air Fryer Salted Caramel Bites as a perfect dessert or sweet snack! 😊