Description:
Air Fryer Chocolate Chip Blondies are golden, chewy, and studded with melty chocolate chips. These easy-to-make blondies are a delightful dessert or snack, perfect for sharing with friends and family.
Preparation Time: 25 minutes
Servings: 9 blondies
Nutritional Information (per blondie):
- Calories: ~210 kcal
- Protein: 3g
- Carbohydrates: 26g
- Fat: 10g
- Fiber: 1g
Ingredients:
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together melted butter and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually fold in flour, baking powder, and salt until just combined.
- Stir in chocolate chips.
- Prepare the Pan:
- Line a small square baking dish with parchment paper or grease it lightly.
- Spread the batter evenly in the dish.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the dish in the air fryer basket and cook for 15–18 minutes, or until the edges are golden and the center is set.
- Cool and Serve:
- Allow the blondies to cool in the dish for 10 minutes. Lift them out using the parchment paper and let them cool completely before slicing into squares.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add nuts, shredded coconut, or white chocolate chips for extra flavor.
- Tip: Slightly underbake for extra gooey blondies.
Enjoy these indulgent Air Fryer Chocolate Chip Blondies as a perfect sweet treat! 😊