Description:
Air Fryer Chocolate Covered Strawberries are a delightful and elegant dessert, featuring fresh strawberries dipped in melted chocolate and garnished with a drizzle of white chocolate or sprinkles. Perfect for special occasions or as a quick indulgence.
Preparation Time: 15 minutes
Servings: 12 strawberries
Nutritional Information (per strawberry):
- Calories: ~70 kcal
- Protein: 1g
- Carbohydrates: 9g
- Fat: 4g
- Fiber: 1g
Ingredients:
- 12 fresh strawberries, washed and dried
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smooth melting)
- Optional: 2 tablespoons white chocolate chips for drizzling
Instructions:
- Melt the Chocolate:
- Place the semi-sweet chocolate chips and coconut oil in an air fryer-safe dish.
- Preheat the air fryer to 250°F (120°C).
- Heat the chocolate for 2–3 minutes, stirring halfway, until melted and smooth.
- Dip the Strawberries:
- Hold each strawberry by the stem and dip it into the melted chocolate, covering about three-quarters of the strawberry.
- Place the dipped strawberries on a parchment-lined tray.
- Optional Decoration:
- Melt white chocolate chips using the same air fryer method or in the microwave.
- Drizzle over the chocolate-covered strawberries for an elegant touch.
- Set the Chocolate:
- Place the tray in the refrigerator for 10–15 minutes to allow the chocolate to harden.
- Serve:
- Arrange on a serving plate and enjoy!
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Variations: Use dark or milk chocolate, and decorate with sprinkles or crushed nuts for extra flair.
- Tip: Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing.
Enjoy these elegant Air Fryer Chocolate Covered Strawberries as a quick and indulgent treat! 😊