Description:
Air Fryer Mochi Donuts are chewy, gluten-free delights with a unique texture and a fun, playful appearance. Drizzled with colorful icing and topped with sprinkles, these donuts are perfect for dessert or a special treat.
Preparation Time: 25 minutes
Servings: 6 donuts
Nutritional Information (per donut):
- Calories: ~140 kcal
- Protein: 3g
- Carbohydrates: 24g
- Fat: 4g
- Fiber: 1g
Ingredients:
For the Donuts:
- 1 cup glutinous rice flour (mochiko)
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 cup milk
- 1/4 cup yogurt
- 1 large egg
- 1 teaspoon vanilla extract
For the Icing:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- Optional: Food coloring and sprinkles for decoration
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine glutinous rice flour, sugar, and baking powder.
- In another bowl, whisk together milk, yogurt, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
- Shape the Donuts:
- Transfer the dough into a piping bag or a zip-top bag with the corner snipped off. Pipe small dough balls into a circular ring shape onto parchment paper.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the parchment with the donut shapes into the air fryer basket.
- Cook for 8–10 minutes, or until the donuts are lightly golden and firm to the touch.
- Prepare the Icing:
- In a bowl, mix powdered sugar and milk until smooth. Add food coloring if desired.
- Decorate the Donuts:
- Allow the donuts to cool slightly before drizzling with icing. Top with sprinkles for a fun finish.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Use melted chocolate or a matcha glaze for different flavors.
- Tip: Ensure the dough balls are evenly sized for consistent cooking.
Enjoy these chewy and colorful Air Fryer Mochi Donuts as a delightful and fun dessert! 😊