Description:
Air Fryer Oatmeal Chocolate Chip Bars are soft, chewy, and packed with wholesome oats and melty chocolate chips. These bars are the perfect combination of hearty and indulgent, making them a great dessert or snack.
Preparation Time: 25 minutes
Servings: 9 bars
Nutritional Information (per bar):
- Calories: ~190 kcal
- Protein: 3g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 2g
Ingredients:
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Prepare the Dough:
- In a bowl, combine oats, flour, baking soda, and salt.
- In another bowl, whisk together melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in chocolate chips.
- Prepare the Pan:
- Line a small square baking dish with parchment paper or grease it lightly.
- Spread the dough evenly into the pan.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the pan in the air fryer basket and cook for 12–15 minutes, or until the edges are golden and the center is set.
- Cool and Serve:
- Allow the bars to cool in the pan for 10 minutes. Remove and let cool completely before slicing into squares.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add chopped nuts, raisins, or dried cranberries for extra texture and flavor.
- Tip: Slightly underbake for softer, chewier bars.
Enjoy these delicious and satisfying Air Fryer Oatmeal Chocolate Chip Bars as a quick dessert or snack! 😊