Description:
Air Fryer Maple Pecan Tarts are a decadent dessert featuring flaky tart shells filled with a rich, gooey maple and pecan filling. Topped with whole pecans, these tarts are perfect for autumn gatherings or festive celebrations.
Preparation Time: 30 minutes
Servings: 6 tarts
Nutritional Information (per tart):
- Calories: ~250 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 2g
Ingredients:
For the Tart Shells:
- 1 sheet of puff pastry, thawed
- Cooking spray
For the Filling:
- 1/2 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 6 whole pecans for topping
Instructions:
- Prepare the Tart Shells:
- Roll out the puff pastry and cut into 6 circles or squares to fit into your tart molds or ramekins.
- Lightly grease the tart molds with cooking spray and press the pastry into each mold, trimming the edges if needed.
- Prepare the Filling:
- In a bowl, whisk together maple syrup, brown sugar, melted butter, egg, and vanilla extract until smooth.
- Stir in the chopped pecans.
- Assemble the Tarts:
- Spoon the filling evenly into the prepared tart shells. Place a whole pecan on top of each tart.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the tarts in the air fryer basket in a single layer.
- Cook for 10–12 minutes, or until the filling is set and the pastry is golden.
- Cool and Serve:
- Allow the tarts to cool slightly before removing them from the molds. Serve warm or at room temperature.
Notes:
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Variations: Add a splash of bourbon or a pinch of cinnamon to the filling for extra flavor.
- Tip: Ensure the filling doesn’t overflow the tart shells to prevent sticking.
Enjoy these rich and indulgent Air Fryer Maple Pecan Tarts as a perfect seasonal dessert! 😊