Description:
Air Fryer Peach and Cream Pastries are delightful treats featuring golden, flaky puff pastry filled with fresh peaches and a sweet cream cheese mixture. Drizzled with honey and garnished with powdered sugar, these pastries are perfect for breakfast, brunch, or dessert.
Preparation Time: 20 minutes
Servings: 6 pastries
Nutritional Information (per pastry):
- Calories: ~220 kcal
- Protein: 3g
- Carbohydrates: 20g
- Fat: 14g
- Fiber: 1g
Ingredients:
For the Pastries:
- 1 sheet puff pastry, thawed
- 1/2 cup cream cheese, softened
- 2 tablespoons powdered sugar (plus extra for garnish)
- 1/2 teaspoon vanilla extract
- 1 large peach, thinly sliced
For Garnish:
- Honey for drizzling
- Powdered sugar
Instructions:
- Prepare the Pastry Base:
- Roll out the puff pastry and cut it into 6 equal squares.
- Prepare the Cream Filling:
- In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Pastries:
- Spread a tablespoon of the cream cheese mixture in the center of each pastry square.
- Top with a few slices of peach.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the pastries in the air fryer basket in a single layer.
- Cook for 8–10 minutes, or until the pastry is puffed and golden.
- Garnish and Serve:
- Drizzle the warm pastries with honey and dust with powdered sugar before serving.
Notes:
- Storage: Best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes.
- Variations: Substitute peaches with other fruits like nectarines, plums, or berries.
- Tip: Ensure the edges of the pastry are clear of filling for a better rise.
Enjoy these elegant and delicious Air Fryer Peach and Cream Pastries as a delightful treat! 😊