Description:
Air Fryer Pineapple Upside-Down Minis are charming, single-serving cakes with caramelized pineapple slices and cherries on top. These moist and flavorful treats are perfect for gatherings or a delightful dessert at home.
Preparation Time: 30 minutes
Servings: 6 minis
Nutritional Information (per mini):
- Calories: ~220 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 9g
- Fiber: 1g
Ingredients:
For the Topping:
- 6 pineapple rings (canned or fresh)
- 6 maraschino cherries
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, melted
For the Cake Batter:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Topping:
- In a small bowl, mix brown sugar and melted butter.
- Spoon the mixture into the bottoms of 6 silicone cupcake molds.
- Place a pineapple ring in each mold and add a cherry to the center of each ring.
- Prepare the Cake Batter:
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk egg, milk, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until smooth.
- Assemble the Minis:
- Pour the batter evenly over the pineapple and cherry in each mold, filling about 3/4 full.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the molds in the air fryer basket and cook for 10–12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the minis to cool for 5 minutes before carefully inverting onto a serving plate.
Notes:
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Variations: Add a drizzle of caramel sauce or serve with a dollop of whipped cream.
- Tip: Grease the molds well to ensure the minis release easily.
Enjoy these delightful and visually stunning Air Fryer Pineapple Upside-Down Minis! 😊