Description:
Air Fryer Raspberry Almond Tarts are elegant and indulgent, featuring a buttery tart shell filled with almond cream and topped with fresh raspberries. These tarts are perfect for special occasions or as a refined dessert.
Preparation Time: 30 minutes
Servings: 6 tarts
Nutritional Information (per tart):
- Calories: ~220 kcal
- Protein: 4g
- Carbohydrates: 18g
- Fat: 14g
- Fiber: 2g
Ingredients:
For the Tart Shells:
- 1 sheet puff pastry, thawed
For the Almond Filling:
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon almond extract
- 1/3 cup almond flour
For the Topping:
- 1/2 cup fresh raspberries
- 2 tablespoons slivered almonds
- Powdered sugar for garnish
Instructions:
- Prepare the Tart Shells:
- Roll out the puff pastry and cut it into 6 circles or squares to fit into tart molds or ramekins.
- Press the pastry into the molds, trimming the edges if needed.
- Prepare the Almond Filling:
- In a bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and almond extract, then mix in almond flour until smooth.
- Assemble the Tarts:
- Spoon the almond filling evenly into the tart shells. Top with a few raspberries and slivered almonds.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the tarts in the air fryer basket and cook for 8–10 minutes, or until the filling is set and the edges are golden.
- Cool and Serve:
- Allow the tarts to cool for a few minutes. Dust with powdered sugar before serving.
Notes:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Variations: Use blueberries or blackberries instead of raspberries for a different flavor.
- Tip: For extra richness, serve with a dollop of whipped cream or a drizzle of honey.
Enjoy these delightful and elegant Air Fryer Raspberry Almond Tarts as a sophisticated dessert! 😊