Description:
Air Fryer Dark Chocolate Bark with Sea Salt is a simple yet elegant dessert, featuring rich dark chocolate topped with flaky sea salt, chopped nuts, and dried berries. Perfect for gifting or snacking, this bark is a delightful mix of flavors and textures.
Preparation Time: 15 minutes (plus chilling time)
Servings: 8 pieces
Nutritional Information (per piece):
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 2g
Ingredients:
- 1 cup dark chocolate chips (or chopped dark chocolate)
- 1 teaspoon coconut oil (optional, for smooth melting)
- 1/4 cup chopped nuts (e.g., almonds, pistachios, or walnuts)
- 2 tablespoons dried berries (e.g., cranberries, cherries, or blueberries)
- 1 teaspoon flaky sea salt
Instructions:
- Melt the Chocolate:
- Place the chocolate chips and coconut oil in an air fryer-safe bowl.
- Preheat the air fryer to 250°F (120°C).
- Heat the chocolate for 2–3 minutes, stirring every minute, until melted and smooth.
- Spread the Chocolate:
- Line a small baking sheet or plate with parchment paper.
- Pour the melted chocolate onto the parchment and spread it evenly with a spatula to about 1/4-inch thickness.
- Add the Toppings:
- Sprinkle the chopped nuts, dried berries, and flaky sea salt evenly over the chocolate.
- Chill the Bark:
- Place the sheet in the refrigerator for 1–2 hours, or until the chocolate is fully set.
- Break into Pieces:
- Once hardened, break the chocolate into irregular pieces.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
- Variations: Customize with shredded coconut, seeds, or other dried fruits for different flavors.
- Tip: Use high-quality chocolate for the best flavor and texture.
Enjoy this indulgent and gourmet Air Fryer Dark Chocolate Bark with Sea Salt as a treat or thoughtful gift! 😊