Description:
Air Fryer Churro Cheesecake Rolls are a decadent dessert featuring crispy, golden rolls coated in cinnamon sugar and filled with a rich cheesecake filling. These rolls are perfect for a sweet treat or a special occasion.
Preparation Time: 25 minutes
Servings: 8 rolls
Nutritional Information (per roll):
- Calories: ~190 kcal
- Protein: 3g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 1g
Ingredients:
For the Rolls:
- 8 small flour tortillas
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
For Garnish:
- Caramel sauce (optional)
- Powdered sugar (optional)
Instructions:
- Prepare the Cheesecake Filling:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Rolls:
- Spread 2 tablespoons of the cheesecake filling onto each tortilla.
- Roll the tortillas tightly and secure the edges with a dab of melted butter.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the rolls seam-side down in the air fryer basket.
- Cook for 6–8 minutes, or until golden and crispy.
- Coat the Rolls:
- While warm, brush the rolls with melted butter.
- In a small bowl, mix granulated sugar and cinnamon. Roll the cooked rolls in the cinnamon-sugar mixture until fully coated.
- Serve:
- Arrange the rolls on a plate, drizzle with caramel sauce, and sprinkle with powdered sugar if desired.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes before serving.
- Variations: Add a hint of lemon zest to the cheesecake filling for a fresh twist.
- Tip: Ensure the rolls are tightly sealed to prevent the filling from leaking during cooking.
Enjoy these indulgent and delicious Air Fryer Churro Cheesecake Rolls as a sweet and crispy treat! 😊