Dessert with Air Fryer

By genfom.com

Air Fryer Chocolate Dipped Madeleines

Description:
Air Fryer Chocolate Dipped Madeleines are light, buttery shell-shaped cookies with crisp edges, dipped in rich dark chocolate and garnished with a drizzle of white chocolate or sprinkles. These elegant treats are perfect for any occasion.


Preparation Time: 30 minutes
Servings: 12 madeleines
Nutritional Information (per madeleine):

  • Calories: ~140 kcal
  • Protein: 2g
  • Carbohydrates: 14g
  • Fat: 8g
  • Fiber: 1g

Ingredients:

For the Madeleines:

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted and slightly cooled

For the Topping:

  • 1/2 cup dark chocolate, melted
  • Optional: White chocolate and sprinkles for decoration

Instructions:

  1. Prepare the Batter:
    • In a bowl, whisk together eggs and sugar until light and fluffy.
    • Add vanilla extract and slowly fold in the flour and baking powder until just combined.
    • Gently stir in the melted butter until smooth.
  2. Shape the Madeleines:
    • Lightly grease silicone madeleine molds. Spoon the batter into the molds, filling about 3/4 full.
  3. Cook in the Air Fryer:
    • Preheat the air fryer to 320°F (160°C).
    • Place the molds in the air fryer basket and cook for 8–10 minutes, or until the madeleines are golden and spring back when touched.
    • Allow to cool completely before removing from the molds.
  4. Dip in Chocolate:
    • Melt the dark chocolate in the microwave or over a double boiler. Dip the cooled madeleines halfway into the chocolate and place on a parchment-lined tray.
    • Drizzle with melted white chocolate or sprinkle with decorations, if desired.
  5. Set and Serve:
    • Let the chocolate set at room temperature or in the refrigerator for 15 minutes. Arrange on a serving plate and enjoy.

Notes:

  • Storage: Store in an airtight container at room temperature for up to 3 days.
  • Variations: Add lemon zest or almond extract to the batter for a flavor twist.
  • Tip: Ensure the butter is slightly cooled before mixing to avoid curdling the batter.

Enjoy these delightful and elegant Air Fryer Chocolate Dipped Madeleines as a sweet and sophisticated treat! 😊

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