Description:
Air Fryer Apple Cinnamon Rolls are soft, golden rolls filled with a spiced apple mixture, drizzled with a creamy vanilla glaze. These rolls are perfect for a comforting breakfast or dessert.
Preparation Time: 30 minutes
Servings: 8 rolls
Nutritional Information (per roll):
- Calories: ~220 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 7g
- Fiber: 2g
Ingredients:
For the Dough:
- 1 can refrigerated crescent roll dough
For the Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
For the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Filling:
- In a bowl, mix diced apples, sugar, cinnamon, and melted butter until the apples are well-coated.
- Assemble the Rolls:
- Unroll the crescent dough and separate into rectangles, pressing the perforations to seal.
- Spread the apple mixture evenly over the dough. Roll each rectangle into a log and slice into 1-inch pieces.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the rolls in the air fryer basket, ensuring they don’t touch. Cook for 8–10 minutes, or until golden brown.
- Prepare the Glaze:
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle and Serve:
- Drizzle the warm rolls with glaze and serve immediately.
Notes:
- Storage: Store in an airtight container for up to 2 days. Reheat in the air fryer for a few minutes before serving.
- Variations: Add chopped nuts or raisins to the filling for extra texture.
- Tip: Use parchment paper in the air fryer basket to prevent sticking.
Enjoy these delightful and cozy Air Fryer Apple Cinnamon Rolls as a sweet treat for any occasion! 😊