Description:
Air Fryer Chocolate Chip Zucchini Muffins are moist, fluffy, and packed with the goodness of grated zucchini and bursts of melty chocolate chips. These muffins are a delightful way to sneak in some veggies while enjoying a sweet treat.
Preparation Time: 30 minutes
Servings: 8 muffins
Nutritional Information (per muffin):
- Calories: ~170 kcal
- Protein: 3g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 1g
Ingredients:
For the Muffins:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (squeezed to remove excess moisture)
- 1/3 cup semi-sweet chocolate chips
Instructions:
- Prepare the Batter:
- In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix sugar, brown sugar, oil, egg, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in grated zucchini and chocolate chips.
- Fill the Muffin Cups:
- Grease or line silicone muffin molds. Fill each mold about 3/4 full with batter.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the muffin molds in the air fryer basket. Cook for 10–12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool completely before removing from the molds. Garnish with powdered sugar if desired.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Add chopped nuts or dried cranberries for extra texture and flavor.
- Tip: Do not overmix the batter to ensure the muffins stay light and fluffy.
Enjoy these delicious and wholesome Air Fryer Chocolate Chip Zucchini Muffins! 😊