Description:
Air Fryer Coconut Lime Bars are a tropical treat featuring a buttery crust, tangy lime filling, and a topping of toasted coconut. These bars are refreshing and indulgent, perfect for any occasion.
Preparation Time: 30 minutes (plus chilling time)
Servings: 9 bars
Nutritional Information (per bar):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 22g
- Fat: 10g
- Fiber: 1g
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
For the Lime Filling:
- 2 large eggs
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 cup fresh lime juice
- 1 teaspoon lime zest
For the Topping:
- 1/2 cup shredded coconut, lightly toasted
Instructions:
- Prepare the Crust:
- In a bowl, combine flour and powdered sugar. Cut in cold butter until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into an air fryer-safe square baking dish.
- Cook the Crust in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the dish in the air fryer and cook for 8–10 minutes, or until lightly golden.
- Prepare the Lime Filling:
- In a mixing bowl, whisk together eggs, sugar, flour, lime juice, and lime zest until smooth.
- Add the Filling and Cook:
- Pour the lime filling over the baked crust.
- Return to the air fryer and cook for 12–15 minutes, or until the filling is set.
- Add the Topping:
- Sprinkle toasted coconut evenly over the filling while still warm.
- Chill and Serve:
- Allow the bars to cool to room temperature, then refrigerate for at least 2 hours.
- Slice into squares and serve.
Notes:
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Variations: Substitute lime with lemon for a different flavor profile.
- Tip: For a crisp topping, toast the coconut in the air fryer before sprinkling.
Enjoy these tropical and delightful Air Fryer Coconut Lime Bars! 😊