Description:
Air Fryer Toffee Almond Cookies are buttery, crunchy delights loaded with chunks of toffee and slivered almonds. These golden cookies are perfect for satisfying your sweet tooth and make an excellent treat for any occasion.
Preparation Time: 25 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 17g
- Fat: 8g
- Fiber: 1g
Ingredients:
For the Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup toffee bits
- 1/4 cup slivered almonds
For Garnish:
- Drizzle of caramel (optional)
- Sea salt (optional)
Instructions:
- Prepare the Dough:
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
- Mix in the egg and vanilla extract. Gradually fold in the dry ingredients until just combined.
- Stir in the toffee bits and slivered almonds.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls. Slightly flatten each ball with your hand.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the cookie dough balls in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until the edges are golden. Allow to cool slightly before removing.
- Garnish and Serve:
- Drizzle the cookies with caramel and sprinkle with sea salt for an extra touch of indulgence. Serve warm or at room temperature.
Notes:
- Storage: Store in an airtight container for up to 5 days.
- Variations: Substitute almonds with pecans or add chocolate chips for a different flavor profile.
- Tip: Do not overcrowd the air fryer to ensure even cooking.
Enjoy these crunchy and flavorful Air Fryer Toffee Almond Cookies as a delightful treat! 😊