Description:
Air Fryer Almond Butter Brownies are rich, fudgy treats with a swirl of creamy almond butter on top. These brownies are packed with indulgent chocolate flavor and a hint of nutty goodness, perfect for any occasion.
Preparation Time: 25 minutes
Servings: 9 brownies
Nutritional Information (per brownie):
- Calories: ~180 kcal
- Protein: 4g
- Carbohydrates: 22g
- Fat: 9g
- Fiber: 2g
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup almond butter (plus extra for swirling)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips (optional)
Instructions:
- Prepare the Batter:
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together melted butter, almond butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until well combined. Stir in chocolate chips if desired.
- Prepare the Pan:
- Grease an air fryer-safe square pan and pour the batter into it. Smooth the top.
- Drop small dollops of almond butter on top and swirl with a toothpick or knife for a marbled effect.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the pan in the air fryer basket and cook for 15–18 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve:
- Allow the brownies to cool in the pan for 10 minutes before slicing. Serve warm or at room temperature.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Substitute almond butter with peanut butter or add chopped nuts for extra texture.
- Tip: Do not overbake to keep the brownies moist and fudgy.
Enjoy these rich and nutty Air Fryer Almond Butter Brownies! 😊