Dessert with Air Fryer

By genfom.com

Air Fryer Coconut Pineapple Upside-Down Cake

Description:
This Air Fryer Coconut Pineapple Upside-Down Cake is a tropical twist on the classic dessert, featuring caramelized pineapple rings and maraschino cherries atop a golden, moist cake with hints of coconut. A perfect dessert for any occasion, it brings a burst of sunshine to your table.


Preparation Time: 35 minutes
Servings: 6
Nutritional Information (per serving):

  • Calories: ~280 kcal
  • Protein: 4g
  • Carbohydrates: 38g
  • Fat: 12g
  • Fiber: 2g

Ingredients:

For the Topping:

  • 3 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar
  • 5 pineapple rings
  • 5 maraschino cherries
  • 2 tablespoons toasted coconut

For the Cake Batter:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/3 cup coconut milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Topping:
    • Mix melted butter and brown sugar in a bowl. Spread the mixture evenly on the bottom of an air fryer-safe cake pan.
    • Arrange pineapple rings and place a maraschino cherry in the center of each ring.
  2. Prepare the Cake Batter:
    • In a bowl, combine flour, baking powder, and salt.
    • In another bowl, cream together sugar and butter until fluffy. Add the egg, coconut milk, and vanilla extract, mixing until smooth. Gradually fold in the dry ingredients until combined.
  3. Assemble the Cake:
    • Pour the batter over the pineapple topping, spreading evenly.
  4. Cook in the Air Fryer:
    • Preheat the air fryer to 320°F (160°C).
    • Place the cake pan in the air fryer basket and cook for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Serve:
    • Allow the cake to cool for 5 minutes. Invert onto a serving plate. Sprinkle toasted coconut on top and serve with whipped cream if desired.

Notes:

  • Storage: Store in an airtight container at room temperature for up to 2 days.
  • Variations: Add a layer of sliced bananas or mangoes for a tropical twist.
  • Tip: Use parchment paper to line the bottom of the pan for easy release.

Enjoy this delightful and tropical Air Fryer Coconut Pineapple Upside-Down Cake! 🍍🥥

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