Description:
Air Fryer Pumpkin Spice Cookies are soft and flavorful treats with the warm essence of pumpkin spice. Perfect for fall or anytime you crave cozy flavors, these cookies are a delightful combination of sweetness and spice.
Preparation Time: 20 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~100 kcal
- Protein: 1g
- Carbohydrates: 15g
- Fat: 4g
- Fiber: 1g
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup canned pumpkin puree
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a bowl, mix flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in pumpkin puree and vanilla extract. Gradually add the dry ingredients and mix until just combined.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls. Slightly flatten each ball with your hand.
- Cook in the Air Fryer:
- Preheat the air fryer to 325°F (165°C).
- Place the cookie dough balls in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until the cookies are golden and set.
- Cool and Serve:
- Allow the cookies to cool on a wire rack. Optionally, dust with powdered sugar before serving.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add white chocolate chips or chopped nuts for extra flavor.
- Tip: Do not overbake; the cookies will firm up as they cool.
Enjoy these warm and cozy Air Fryer Pumpkin Spice Cookies! 🍪🎃