Description:
Air Fryer Cranberry Orange Muffins are moist, fluffy, and bursting with the flavors of tart cranberries and zesty orange. Perfect for breakfast or a snack, these muffins are a delightful treat with a hint of sweetness and a tangy kick.
Preparation Time: 25 minutes
Servings: 6 muffins
Nutritional Information (per muffin):
- Calories: ~180 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 5g
- Fiber: 2g
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 1/4 cup orange juice
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon orange zest
- 1/2 cup fresh or dried cranberries
Instructions:
- Prepare the Batter:
- In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix orange juice, milk, melted butter, egg, and orange zest.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in cranberries.
- Fill the Muffin Cups:
- Grease or line silicone muffin molds. Divide the batter evenly among the molds, filling them about 3/4 full.
- Cook in the Air Fryer:
- Preheat the air fryer to 325°F (165°C).
- Place the muffin molds in the air fryer basket and cook for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool slightly before removing them from the molds. Garnish with a light dusting of powdered sugar and serve warm or at room temperature.
Notes:
- Storage: Store in an airtight container for up to 3 days at room temperature.
- Variations: Add chopped nuts or white chocolate chips for extra flavor.
- Tip: Fresh cranberries can be replaced with dried ones if desired, adjusting the sweetness accordingly.
Enjoy these bright and flavorful Air Fryer Cranberry Orange Muffins! 🍊🧁