Description:
Air Fryer Double Chocolate Cookies are rich, fudgy treats bursting with chocolate flavor. Made with cocoa and chocolate chips, these cookies are perfect for chocolate lovers and make for a quick and satisfying dessert.
Preparation Time: 20 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~120 kcal
- Protein: 2g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 1g
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions:
- Prepare the Dough:
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in chocolate chips.
- Shape the Cookies:
- Roll the dough into tablespoon-sized balls and flatten slightly.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the cookie dough balls in the air fryer basket, leaving space between each.
- Cook for 8–10 minutes, or until the edges are set and the centers are still soft.
- Cool and Serve:
- Allow the cookies to cool on a wire rack before serving.
Notes:
- Storage: Store in an airtight container for up to 5 days.
- Variations: Add nuts or white chocolate chips for extra texture and flavor.
- Tip: For a gooey texture, slightly underbake the cookies.
Enjoy these indulgent and chocolate-packed Air Fryer Double Chocolate Cookies! 🍪🍫