Description:
Air Fryer Caramel Popcorn Balls are a sweet and salty treat, perfect for festive occasions or movie nights. These golden, sticky spheres are infused with rich caramel flavor and a touch of sea salt for balance.
Preparation Time: 30 minutes
Servings: 6 balls
Nutritional Information (per ball):
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fat: 6g
- Fiber: 1g
Ingredients:
- 6 cups popped popcorn (air-popped or plain)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 2 tablespoons light corn syrup or honey
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon sea salt (plus extra for garnish)
Instructions:
- Prepare the Popcorn:
- Spread popped popcorn on a large baking sheet, removing any unpopped kernels.
- Make the Caramel Sauce:
- In a saucepan, combine brown sugar, butter, and corn syrup. Cook over medium heat, stirring, until the mixture begins to bubble.
- Remove from heat and stir in vanilla extract and sea salt.
- Coat the Popcorn:
- Drizzle the caramel sauce over the popcorn and toss gently to coat evenly.
- Form the Popcorn Balls:
- Allow the caramel-coated popcorn to cool slightly. Using lightly greased hands, shape the popcorn into balls, pressing gently to hold their shape.
- Set the Balls in the Air Fryer:
- Place the popcorn balls in the air fryer basket, ensuring they do not touch. Cook at 300°F (150°C) for 3–5 minutes to set the caramel.
- Cool and Serve:
- Let the popcorn balls cool completely before serving. Garnish with a sprinkle of sea salt if desired.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add nuts, mini marshmallows, or chocolate chips for extra flavor and texture.
- Tip: Be careful when handling the caramel, as it will be hot. Work quickly to shape the popcorn balls before the caramel hardens.
Enjoy these sticky, sweet Air Fryer Caramel Popcorn Balls for a delightful treat! 🍿🍯