Description:
Air Fryer Strawberry Cream Tartlets are elegant desserts featuring golden, flaky tart shells filled with a smooth cream and topped with fresh strawberry slices. Perfect for special occasions or a sweet indulgence, these tartlets are as beautiful as they are delicious.
Preparation Time: 30 minutes
Servings: 6 tartlets
Nutritional Information (per tartlet):
- Calories: ~180 kcal
- Protein: 3g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 1g
Ingredients:
For the Tart Shells:
- 1 sheet puff pastry, thawed
For the Cream Filling:
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
For the Topping:
- 1 cup fresh strawberries, sliced
- Powdered sugar for garnish
- Fresh mint leaves for garnish
Instructions:
- Prepare the Tart Shells:
- Roll out the puff pastry and cut it into 6 circles to fit tart molds.
- Press the pastry into the molds and prick the bottoms with a fork to prevent puffing.
- Cook the Tart Shells in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the molds in the air fryer basket and cook for 8–10 minutes, or until golden and crispy. Let cool completely.
- Prepare the Cream Filling:
- In a bowl, whip the heavy cream, sugar, and vanilla extract until soft peaks form.
- Assemble the Tartlets:
- Spoon or pipe the cream filling into the cooled tart shells.
- Arrange fresh strawberry slices on top of the cream.
- Garnish and Serve:
- Dust with powdered sugar and garnish with fresh mint leaves. Serve immediately.
Notes:
- Storage: Store in the refrigerator for up to 2 days.
- Variations: Use a combination of berries for a mixed-fruit tart.
- Tip: Ensure the tart shells are completely cooled before adding the filling to maintain crispiness.
Enjoy these delightful and refreshing Air Fryer Strawberry Cream Tartlets! 🍓🥧