Description:
Air Fryer Ginger Molasses Cookies are soft, chewy, and packed with the warm flavors of ginger, cinnamon, and molasses. These cookies are perfect for the holiday season or anytime you crave a comforting treat.
Preparation Time: 25 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~110 kcal
- Protein: 1g
- Carbohydrates: 18g
- Fat: 4g
- Fiber: 0.5g
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar (plus extra for rolling)
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1 large egg
Instructions:
- Prepare the Dough:
- In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in the molasses and egg until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Shape the Cookies:
- Roll the dough into tablespoon-sized balls. Roll each ball in granulated sugar to coat.
- Cook in the Air Fryer:
- Preheat the air fryer to 325°F (165°C).
- Place the cookie dough balls in the air fryer basket, leaving space between each.
- Cook for 8–10 minutes, or until the cookies are puffy and slightly cracked.
- Cool and Serve:
- Let the cookies cool on a wire rack before serving.
Notes:
- Storage: Store in an airtight container for up to 5 days.
- Variations: Add a pinch of nutmeg or a drizzle of icing for extra flavor.
- Tip: Slightly underbake the cookies for a chewier texture.
Enjoy these warm and spiced Air Fryer Ginger Molasses Cookies! 🍪✨