Pita Chips with Seasoning are a simple yet flavorful snack, perfect for dipping or enjoying on their own. By air frying, you get that crispy, crunchy texture with a fraction of the oil used in traditional frying methods. The homemade seasoning mix of garlic, onion, paprika, and oregano gives them a Mediterranean-inspired flavor, and the optional Parmesan cheese adds a cheesy touch!
Times:
- Preparation Time:
- Cutting and seasoning pita: ~5 minutes
- Cooking Time:
- Air frying: 5–7 minutes
- Total Time:
- ~10–12 minutes
- Serve 4–6 people
Ingredients:
- Pita bread – 4 rounds (white or whole wheat)
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Onion powder – 1/2 teaspoon
- Paprika – 1 teaspoon
- Dried oregano – 1/2 teaspoon
- Salt – 1/2 teaspoon (or to taste)
- Black pepper – 1/4 teaspoon
- Parmesan cheese – 2 tablespoons (optional, for extra flavor)
Instructions:
1. Prepare the Pita Bread:
- Cut each pita round into 8 wedges, like you would cut a pizza. You’ll have about 32 wedges.
- If you want a crispier texture, separate the two layers of each pita before cutting to make thinner chips.
2. Season the Chips:
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
- Drizzle the seasoning mix over the pita wedges. Toss well to ensure each piece is evenly coated. If using Parmesan cheese, sprinkle it over the chips.
3. Preheat the Air Fryer:
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
4. Air Fry the Pita Chips:
- Place the seasoned pita wedges in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry at 375°F (190°C) for 5–7 minutes, shaking the basket halfway through, until golden and crispy.
5. Serve:
- Serve warm with your favorite dip, such as hummus, tzatziki, or a creamy yogurt dip.
Nutritional Breakdown (Per Serving – About 6 chips):
(Note: Based on using olive oil and optional Parmesan cheese)
- Calories: ~120 kcal
- Carbohydrates: ~18g
- Protein: ~2g
- Fats: ~5g
- Saturated Fat: ~1g
- Fiber: ~2g
- Sodium: ~300mg
- Sugar: ~1g
Key Notes:
- Adjusting Flavor:
- Feel free to adjust the seasoning to your taste. Add cayenne pepper for a spicy kick or swap oregano for thyme for a different twist.
- Crispiness:
- If your air fryer is smaller, make sure not to overcrowd the chips. You may need to cook in batches for an even crisp.
- Storage:
- Store leftover chips in an airtight container for up to 2–3 days. They may lose some crispiness, but a quick reheat in the air fryer will bring them back to life!